Hart Yai Thai Express Menu (Update 2025)
Welcome to Hart Yai Thai Express, a delightful gem nestled in Murray, UT, at 6014 State St. Specializing in authentic Thai noodles and curries, this eatery promises a burst of flavors with every dish. The menu features an array of small bites like crispy fried spring rolls and flavorful chicken pot stickers, alongside hearty curry options such as the fragrant green curry infused with Thai basil and fresh vegetables.
For a fulfilling meal, dive into their exquisite rice bowls, offering popular choices like Kow Kar Pow and Kow Heng, both packed with vibrant ingredients and traditional spices. Each dish is carefully crafted, ensuring a balance of taste and texture that reflects true Thai culinary artistry.
With standout reviews emphasizing the warmth of the service and inviting atmosphere, Hart Yai Thai Express is not just a meal; it’s a delightful experience waiting for you to savor.
Small Bite
Cream Cheese Wonton
Cream cheese wonton served with sweet and sour sauce.
Curry Puff
Fried puff filled with kabocha squash, potato, and seasoning. Served with cucumber sauce.
Fried Tofu
Fried tofu served with sweet chili sauce and crushed peanut.
Fried Spring Roll
Hand-rolled with our own blend of vegetables and spices. Served with sweet chili sauce.
Fresh Spring Roll
Fresh soft roll filled with bean sprouts, carrots, lettuce, rice noodle, and mint. Served with peanut sauce. Extra peanut sauce for an additional charge.
Chicken Pot Stickers
Fried chicken dumpling.
Green Curry
Green curry with bell pepper, carrot, Thai basil, and zucchini.
Mango
carrot, bell, sweet pea and mango
Massaman Curry
Massaman curry with carrot, onion, and potato. Garnished with roasted peanuts.
Panang
carrot, bell, sweet pea and kaffir lime leaf
Red Curry
Red curry with bamboo, bell pepper, carrot, and Thai basil.
Yellow curry
Yellow curry with carrot, green onion, yellow onion, potato, and tomato.
Kow Soi
curry over noodle dish, crispy noodle, carrot, pickle mustard, red onion, bean sprout, cilantro and lime. Normally served over noodles
Curry
Rice Bowl
Kow Pad
Thai fried rice. Fried rice with broccoli, carrot, egg, green onion, yellow onion, and tomato. Garnished with cilantro.
Kow Kar Pow
Thai basil stir fry. Famous Thai stir fry with bell pepper, carrot, green bean, onion, and Thai basil.
Kow Mun
Garlic rice bowl. Garlic rice bowl served with our own ginger sauce or sweet chili sauce.
Kow Heng
Known as "chicken on the run" this sauteed chicken rice bowl with fresh vegetables can be made with pork, tofu or steamed vegetables. Served with sweet chili sauce.
Teriyaki Rice Bowl
Teriyaki bowl with broccoli, cabbage, carrot, cilantro, and cucumber. Served with homemade teriyaki sauce.
Thai Fried Egg
Fried egg with light vegetables, Thai seasoning. Served over a bed of rice. Chili sauce on the side.
Cashew Nut Stir Fry
Pad Thai
Popular Thai noodle dish with carrot, green onion, and egg. Garnished withbean sprouts, cilantro, and crushed peanuts.
Pad See-Ew
Wide noodle stir fry with broccoli, carrot, egg, garlic, and dark soy sauce.
Pad Kee Mao
Another wide noodle stir fry aka "drunken noodles" with broccoli, bell pepper, carrot, onion, mushroom, tomato, and Thai basil.
Guay-Teaw Kuo Gai
Pan-fried wide noodles with chicken, carrot, egg, and preserved cabbage. Served over a bed of lettuce.
Noodle
Beverages
Kombucha
Handcrafted local live kombucha on tap 24 oz.
Thai Iced Tea
Thai Iced Coffee
Traditional Boba Drinks
Not blended
Blended Boba Drinks
Add extras for an additional charge.
Taproot Soda
Local Utah soda 12 oz. can.
Fountain Soda
Choice of flavor.
Water
Ro purified in house 24 oz.
Pho
Noodle soup garnished with celery, cilantro, shallots, and sprouts.
Soup
Dessert
Sticky Rice Mango
Cookie
Handcrafted and unique.(Orange chocolate or lemon cookie)
Spanish Donut
Cream filled churros with house made dipping sauce